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These videos are part of the extension materials developed for the “Increasing organic beef production on Australian farms” project, co-funded by the MLA and AOM (Australian Organic Meats) Group

About the project

INCREASING ORGANIC BEEF PRODUCTION ON AUSTRALIAN FARMS PROJECT

This project was established to increase the number of Australian beef producers with organic certification, enabling the supply of organic beef for both domestic and export organic supply chains where demand currently far outweighs supply.

Jointly funded by Meat & Livestock Australia (MLA) and farmer owned meat exporter Australian Organic Meats (AOM Group), the project has now enabled existing beef producers to convert to Organic status through a nationally recognised certification process and training in organic livestock management.

Significant interest in organic beef production was recorded during the target market direct contact phase. Beef producers from northern Australia were more willing to try organic methods to control identified pests and diseases such as ticks and buffalo fly, as opposed to beef producers in southern states.  

Read more and download the full report here.

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